We are definitely in the lover camp when it comes to pineapple on pizza. Have you ever made your own pizza’s with fresh pizza dough? Trust me when I say they are delicious you will be over the moon if you try it. Of course feel free to make your own pizza dough but some of the shop bought ones in the chiller at the supermarket are great.
It’s the easiest thing ever to knock up and tastes so fresh and full of flavour. A great lunch to make with the kids.
1 pack of ready roll pizza dough
1 cup of tomato sauce ( you can use any pasta sauce)
2 slices of ham (cut into small pieces)
3 pineapple rings – chopped into small pieces)
Salt and cracked black pepper to season
Half a bag of grated mozzarella
Pre heat your oven to 200c / 180c fan
Take a baking sheet and roll out your pizza dough onto it. Lots of the dough packs have a greaseproof paper under the dough and if so you leave this under the dough while it’s cooking to make it easier to remove from the tray. Check your instructions first though.
Spoon over your tomato sauce, sprinkle over your grated mozzarella and add on your toppings. Season with salt and cracked black pepper.
Place in the centre of the oven for approximately 15-20 minutes.
Remove from oven at the end of cooking time when the cheese is bubbling and it’s cooked through.
Slice and enjoy.