This is such a lovely breakfast when you fancy something a bit different. You can keep it low fat by switching to low fat greek yoghurt and only having a sprinkle of granola. It reminds me of sitting on the terrace in Greece eating breakfast in the sunshine overlooking the sea.
2 conference pears or any type you prefer
4 teaspoons of runny honey
2 cups of greek yoghurt ( I switch to low fat greek yoghurt and it’s still lovely)
teaspoon of cinnamon
sprinkle of granola
Pre-heat the oven to 180C
Chop the pears in half and place skin side down in a baking dish. Drizzle with the honey and sprinkle over the cinnamon.
Bake in the centre of the oven for 20 minutes.
Remove from oven and serve with the yoghurt and a sprinkle or two of crunchy, nutty granola.
Tip: Beautiful with a sprinkle of desiccated coconut and a drizzle more honey.
Fact: Cinnamon is loaded with antioxidants and has anti-inflammatory properties. I love cinnamon and sprinkle it on porridge, crumbles and stewed fruit.