This is such a lovely light dessert which makes a nice change from all the heavy Christmas ones. You can whizz up your fruit in a blender with a few simple ingredients, freeze and forget about it until needed. Bursting with berries and antioxidants. I don’t use sugar just a little honey to sweeten it.
Just take out of the freezer 10 minutes or so before serving.
500g forest fruit frozen berry mix
Juice of 1/2 a lemon
2 tablespoons honey
200ml cranberry juice
Simply pour all your ingredients into the blender and whizz up until smooth.
Transfer into a freezer proof dish. I used one that was 17 x27cm.
Freeze for a few hours preferably overnight.
When ready to serve remove from the freezer approx 10 minutes before serving to soften.