Winter Berry Sorbet

This is such a lovely light dessert which makes a nice change from all the heavy Christmas ones. You can whizz up your fruit in a blender with a few simple ingredients, freeze and forget about it until needed. Bursting with berries and antioxidants. I don’t use sugar just a little honey to sweeten it.

Just take out of the freezer 10 minutes or so before serving.


500g forest fruit frozen berry mix

Juice of 1/2 a lemon

2 tablespoons honey

200ml cranberry juice


Simply pour all your ingredients into the blender and whizz up until smooth.

Transfer into a freezer proof dish. I used one that was 17 x27cm.

Freeze for a few hours preferably overnight.

When ready to serve remove from the freezer approx 10 minutes before serving to soften.