A simple little sweet canapé idea that looks so pretty when you are serving drinks. Turkish delight dipped in chocolate and crushed pistachios. Perfect served with a glass of fizz.

Ingredients

100g milk chocolate

12 cubes of Turkish delight

Handful of pistachios – crushed

Method

The most ridiculously easy recipe which to be honest I love.

Simply melt your chocolate in short bursts in the microwave or over a heatproof bowl over a saucepan of boiling water. Stir the chocolate so it is smooth.

Place each Turkish delight cube onto a stick and dip first into the chocolate, then into your pistachios.

Arrange on a pretty plate and serve with a glass of fizz.