White Chocolate Biscoff Mousses

There’s enough to do at Christmas without spending hours cooking each course. I love a quick and easy recipe that’s also delicious and that is what I aim to offer.

White chocolate mousse made with cream and marscapone which I think always makes creamy desserts that bit more luxurious. Sprinkled with Biscoff. It’s so elegant and pretty and tastes like Christmas in a glass. I make them the night before.

Makes 4


20g caster sugar

250g single cream

100g marscapone

125g white chocolate

1 teaspoon vanilla extract

4 Biscoff biscuits


Mix all of your ingredients together except the white chocolate and Biscoff. I do this with an electric whisk to to make it as smooth as possible.

Melt your white chocolate in short bursts in the microwave or in a bowl over a pan of hot water.

Stir the chocolate and whisk into your mixture.

Crumble a little Biscoff into the bottom of the glass and spoon in your mixture so it’s 3/4 full.

Crumble a little more Biscoff on top.

Chill in the fridge for a few hours preferably overnight.