Caramelised Pineapple, Passion Fruit Malibu Sauce with Lime and Rhubarb Ice Cream

I love pimping up fruit. It makes it a bit more desirable to eat. This is such a lovely light dessert idea that couldn’t be simpler.

I paired it with rhubarb ice cream but vanilla or coconut would work.


1 pineapple

Zest and juice of a lime

2 teaspoons butter

2 tablespoons honey

35ml passion fruit Malibu

Ice cream to serve


Chop up your pineapple into long slices and set aside.

Heat together your honey and butter in a frying pan over a low heat. Now add your pineapple slices turning every now and then for around 6 minutes or so.

While this is gently bubbling away mix up your lime zest and juice along with the Malibu in a separate bowl. Pour this over the pineapple and let bubble away for a couple of minutes until it caramelises.

Serve immediately with ice cream and lime garnish. Spoon over a little of the juice from the pan to make it a bit more saucy because everyone loves a bit of sauce!