Sirloin Steak with Chimichurri Sauce

I’ve been meaning to make chimichurri sauce for ages and I’m glad I did, everyone loved it. Parsley, garlic, chilli, the list goes on…..

If you’re going on a first date the next day, don’t bother though as they will pass out and you will take their eyelashes off if you breathe on them. Just hang around by yourself for a day or so.

I serve it with rice instead of chips as I’m weird and prefer that along with a rocket and parmesan salad.

Serves 2

Ingredients

1 sirloin steak each

Chimichurri

1/4 cup extra virgin olive oil

1 tablespoon red wine vinegar

1/4 cup parsley – finely chopped

1 hot red chilli – chopped small

3 cloves garlic – minced

2 teaspoons oregano

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

Method

Simply add all your ingredients to a small bowl and mix. Rub your steaks with olive oil, salt and pepper and cook over a high heat to your liking. Spoon over your chimichurri and serve immediately.