This pineapple sorbet brings back great memories of having frozen sorbet in a fruit shell at the Indian restaurant when I was a kid. They are the easiest thing ever to make and kids and adults with love them. Add a sneaky shot of Malibu into the adult ones if you fancy.
1 small pineapple
2 tablespoons lemon juice
1 tablespoon honey
Simply scoop out your pineapple leaving just the shell with about 1 cm of pineapple around the inside.
Blend your pineapple, lemon juice and honey until smooth and transfer to the inside of the pineapple.
Freeze overnight for best results.