Pineapple Sorbet

This pineapple sorbet brings back great memories of having frozen sorbet in a fruit shell at the Indian restaurant when I was a kid. They are the easiest thing ever to make and kids and adults with love them. Add a sneaky shot of Malibu into the adult ones if you fancy.


1 small pineapple

2 tablespoons lemon juice

1 tablespoon honey


Simply scoop out your pineapple leaving just the shell with about 1 cm of pineapple around the inside.

Blend your pineapple, lemon juice and honey until smooth and transfer to the inside of the pineapple.

Freeze overnight for best results.