Another simple three ingredient Summer salad. Nectarine, mozzarella and lambs leaf. Nectarines are beautiful at this time of year. Try to buy the soft ripe ones as this will really make the salad.
I served with chicken schnitzel and some garlic bread for an impromptu dinner with friends. Beautiful food, beautiful rosé wine and beautiful company.
Bag of lambs leaf salad
2 ripe nectarines
2 balls of mozzarella
I made up a dressing of three parts extra virgin olive oil to one part cider vinegar, 1 clove minced garlic, salt, cracked black pepper and a squeeze of fresh lemon juice.
Simply arrange your lambs leaf lettuce in a bowl. Tear up your balls of mozzarella and dot about in the salad leaves.
Slice up your nectarines into wedges roughly the size of a peach slice from a tin and arrange on top of the salad.
Mix up your dressing and spoon over. Gently massage into the ingredients and serve immediately.