My take on a retro classic. Juicy king prawns, avocado and crunchy little gem lettuce. Smothered in a marie rose sauce which you can make with your eyes closed. To add coriander or not that is the question?

Ingredients

Marie Rose Sauce

1 tablespoon salad cream

1 tablespoon Greek yoghurt

1 tablespoon tomato ketchup

Squeeze of lemon

Salt and cracked black pepper to season

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Lemon wedge to serve

Coriander – optional

Paprika – 1/4 teaspoon.

150g King Prawns.

Avocado

1 little gem lettuce – 5 leaves.

Method

Simply mix up your dressing, dress your prawns and place on top of your lettuce. Season with salt and pepper.