Schnitzel is more delicious than it looks. I like experimenting with different breadcrumb recipes to change up the flavour. Serve it with a range of dips, in a wrap or bun or just on it’s own with a rainbow salad.
4 turkey escalopes
1 dessert spoon onion granules
1/4 teaspoon salt and 1/4 teaspoon cracked black pepper
1 dessert spoon paprika
2 slices brown bread
Cup of plain flour
1 egg – beaten
1 teaspoon garlic granules
Whizz up your bread in a food processor so it resembles fine breadcrumbs. Add salt, pepper and spices. Stir to combine.
Scatter your flour over the work surface and one by one dip your turkey escalopes into it followed by the beaten egg and then into the breadcrumb mixture.
Place on a lined baking tray and bake in the oven for 20 minutes.