You can never have too much funfetti in your life. Crunchy oat biscuits dipped in a burst of bright sprinkles. How is that not going to cheer up anyones day?

Ingredients

Makes 10 medium cookies

75g plain flour

1 teaspoon baking powder

75g oats

50g brown sugar

75g butter

1 tablespoon golden syrup

2 tablespoons milk

100g white choc chips

Shake or 2 of sprinkles.

Method

Pre heat oven to 180c / 160c fan

Sift your flower and baking powder into a large bowl, then add your oats and sugar.

Over a low heat melt your butter and syrup together with your milk. Stirring all the time.

Add to your mixing bowl of ingredients making sure every oat is coated.

Roll into golf ball size mounds shared between two lined baking sheets and bake in the centre of the oven for approximately 15 minutes. So approx 5 cookies per baking sheet.

Allow to cool on a wire rack.

Meanwhile, melt white chocolate in short bursts in the microwave or in a bowl over a pan of boiling water.

Dip your cookie half in and quickly scatter over your sprinkles to the melted chocolate.

Allow to rest on the baking sheet until fully dry.

Serve to smiley faces.