Christmas and rocky road are two of my absolute favourites so I thought why not combine the two together to make a snowy rocky road. It contains all the usual suspects but I’ve packed this one full of sweet coconut for all the snowy Christmas vibes.
200g milk chocolate
50g coconut – desiccated and extra to sprinkle when serving
80g golden syrup
180g choc chip cookies
1 teaspoon vanilla extract
Line an 18cm x 18cm tin with greaseproof paper.
Start by smashing up your cookies into small bits ( not crumbs).
Chop up your marshmallows or just use mini ones to save doing this.
Melt the butter, chocolate and golden syrup over a low heat in a saucepan, stirring all the while and once fully melted and slightly cooled add the marshmallows and cookies. Stir so it’s all combined.
Finally, add your coconut and vanilla extract, mix thoroughly so every bite is full of coconut.
Transfer to your tin, smooth over with a palette knife but still leave it a bit rocky. Allow to refrigerate for a few hours but preferably overnight.
Remove from fridge, chop into pieces and sprinkle over more coconut for more snowy delightfulness.