Strawberry and Custard Tartlets

Everyone’s loves a cheat recipe and this is a great little dessert to have on stand by. These are so pretty on a buffet table and can be ready in minutes. Hardly a recipe more of a suggestion. Ta da you’ll be worn out once you’ve done all that hard work! You’d best swig down a prosecco to reward yourself.


12 tartlet cases

Carton of Ambrosia custard

6 fresh strawberries – halved


Fill each tartlet with custard and pop on half a strawberry or your fruit of choice. Blueberries, kiwis and blackberries work well too.

Allow to chill in the fridge and serve from the fridge as close to uncovering your buffet as soon as possible.