I make a similar jam and coconut version of these and when my cousin Cha told me all about her banana and Nutella version I had to try them.
Chocolate, banana puffs of delight is how I can explain them. Wonderful with a cup of tea.
They’re quick as a flash to make which is how I like my recipes to be. They went down a storm in our house. I didn’t even have time to cling film them as they were gone immediately.
1 pack of ready roll puff pastry
2 bananas – sliced into discs
12 desserts spoons Nutella
A little flour to roll out pastry
Beaten egg to glaze
Icing sugar to dust
Pre heat oven to 200c / 160C fan
Line a baking tray with greaseproof paper.
Remove pastry from the fridge and leave for 15 mins or so.
Roll out pastry on a floury surface.
Score out 12 oblongs and pop on a baking tray. Half are for the bases and half are for the lids.
Fill each of the first 6 oblongs with sliced banana and 2 dessert spoons of Nutella.
Pop on the lid.
Brush with beaten egg
Bake in the centre of the oven for 20 minutes. Remove, cool and once fully cool sieve over a little icing sugar.
Tip: Best served with a cup of tea and a good book.