I love experimenting with new ice cream flavours. I had an abundance of these mini Mars bars left over from the Christmas goodies so here we are.

If I’d have known making ice cream was so simple I’d have done it years ago. It’s so creamy and delicious. I can’t stop thinking about what flavour to make next? Have you ever made your own ice cream?

Ingredients

300ml double cream

2 teaspoons caramel syrup

50g sugar

x8 mini Mars bars ( Celebrations size)

Method

Simply put all your ingredients into the blender and blitz until smooth. I’d recommend a blender rather than a stick blender as you need a bit of power to blast the Mars bars until they are smooth. Once the mixture is smooth transfer to your freezer proof dish or tin.

Cover with clingfilm and freeze overnight. Remove 5 minutes or so before serving.

Tip: Serve in cornets with a mini Mars bar to decorate.