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Carbs don’t count at Christmas!! I fantasised about making this dessert as I love Green and Blacks Butterscotch Chocolate. I had an Easter egg made of it once and it got me hooked!

I was thrilled with how this turned out , it was every bit as delicious as I imagined. What’s more it’s quick and easy to make which is what we need when we’re snowed under with shopping to get and presents to wrap.

Top it off with loads of hot vanilla custard.

Serves 4

Ingredients

4 brioche rolls

60gs Green and Blacks butterscotch chocolate

8 teaspoons marmalade

150ml single cream

1 tablespoon demerara

1 teaspoon cinnamon

Method

Pre heat oven to 180C / 160c fan

Slice 2 brioche rolls into rounds.

Line your dish with them.

Snap up your chocolate into pieces and dot half over the brioche in the dish.

Add another layer of 2 sliced brioche rolls and add the other half of the snapped up chocolate, dotted about.

Dot in your 8 teaspoons of marmalade.

Pour over 150ml single cream.

Sprinkle over your cinnamon and demerara sugar and bake in the centre of the oven for approximately 20 minutes until it turns golden brown.

Serve with vanilla custard.