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If we can’t go to the bar, then we’ll bring the bar to us. We’ve been loving making these gorgeous cocktails during lockdown. Be warned they are strong and go down far too easily!

Ingredients

1 passion fruit – puréed

60ml vanilla vodka

30ml Passoa

Passion fruit juice to top up

Shot of champagne

1/2 a passion fruit to serve

Method

Purée your passion fruit with a hand blender.

Pass the juice through a sieve and pour into your cocktail glass.

Add your vanilla vodka

Add your Passoa

Top up with passion fruit juice and stir.

Serve with a shot of champagne. I like to pour mine in!