We love a cocktail in our house. This one is a beauty. My gorgeous girls bought me these lovely elegant champagne saucers so I had to make a glam cocktail to celebrate. Any excuse! Cheers!

Ingredients

30ml Passoa

6 raspberries

Cup of ice

60ml pink champagne or prosecco rose

Single raspberry and mint leaf to garnish

Method

Pour your ice, Passoa and raspberries into the blender and whizz to a slushy consistency.

Pour through your pink champagne or prosecco rosé.

Pop on your garnish.

Tip: Sip with glee along side chocolate covered strawberries.