We love a cocktail in our house. This one is a beauty. My gorgeous girls bought me these lovely elegant champagne saucers so I had to make a glam cocktail to celebrate. Any excuse! Cheers!
Cup of ice
60ml pink champagne or prosecco rose
Single raspberry and mint leaf to garnish
Pour your ice, Passoa and raspberries into the blender and whizz to a slushy consistency.
Pour through your pink champagne or prosecco rosé.
Pop on your garnish.
Tip: Sip with glee along side chocolate covered strawberries.