Spicy Chilli and Sweetcorn Noodles

I devised a hot and spicy chilli and sweetcorn recipe to go with these lovely Taiwanese noodles. It’s quick, simple and full of flavour. If you like noodles you are going to love it. The lovely people @kung_fumama sent me some delicious noodles to try and this is the recipe I devised to go with them.

Add fresh sliced chilli and a squeeze of lime for an extra kick.

Serves 1


1 individual pack of Taiwanese noodles

1 tablespoon toasted sesame oil ( plus 1 teaspoon for when noodles are drained).

1 cup of frozen sweetcorn

2 cloves of garlic – minced

1 tablespoon soy sauce

2 spring onions – finely chopped

1 teaspoon dried chilli flakes

Salt and cracked black pepper to season

50ml hot water

1 teaspoon honey

Half a lime and fresh red chilli to serve (optional)


Start by heating a pan of water and add your noodles once it starts to boil. Set your timer for 4-5 minutes.

Meanwhile, add your sesame oil to your wok on a low heat, then add your chopped spring onion, minced garlic, soy sauce, sweetcorn, chilli flakes and honey.

Now add 50ml of hot water. Stir to combine and season with salt and cracked black pepper.

Drain your noodles, stir in a teaspoon of toasted sesame oil and add to your pan of delicious ingredients ensuring all the noodles are fully coated.

Serve with your fresh red chilli if you love spice and a squeeze of lime. Enjoy!