This is a crunchy, zingy, lime filled coleslaw that is perfect served with the Jerk Chicken recipe under mains. I often add a green pepper, red pepper, 1/2 a cup of sweetcorn and a sliced red chilli but that’s your choice.

Serves 4


2 large carrots

1/4 red cabbage

1/4 white cabbage

1 medium onion

2 spring onions

Juice of 1 lime

Big squidge of mayo – enough to cover to your liking


Thinly slice your cabbage, carrot and onions. Squeeze over a big splodge of mayonnaise and the juice of a lime and combine together.

It’s as simple as that.