Baked Honey and Cinnamon Pears

This is such a lovely breakfast when you fancy something a bit different. You can keep it low fat by switching to low fat greek yoghurt and only having a sprinkle of granola. It reminds me of sitting on the terrace in Greece eating breakfast in the sunshine overlooking the sea.


Serves 2

2 conference pears or any type you prefer

4 teaspoons of runny honey

2 cups of greek yoghurt ( I switch to low fat greek yoghurt and it’s still lovely)

teaspoon of cinnamon

sprinkle of granola


Pre-heat the oven to 180C

Chop the pears in half and place skin side down in a baking dish. Drizzle with the honey and sprinkle over the cinnamon.

Bake in the centre of the oven for 20 minutes.

Remove from oven and serve with the yoghurt and a sprinkle or two of crunchy, nutty granola.

Tip: Beautiful with a sprinkle of desiccated coconut and a drizzle more honey.

Fact: Cinnamon is loaded with antioxidants and has anti-inflammatory properties. I love cinnamon and sprinkle it on porridge, crumbles and stewed fruit.